ANALISIS SUMBER PENGETAHUAN PEMANFAATAN TUMBUHAN BERPOTENSI PANGAN PADA SUKU DAYAK TAMAMBALOH
Keywords:
Analysis, Knowledge, Food Plant, Dayak Tribe, Tamambaloh
Abstract
The Dayak Tamambaloh tribe in West Kalimantan has local wisdom in utilizing plants that have food potential. However, knowledge of the use of plants with potential food is conveyed through verbal communication, has not been well documented, and parents who have knowledge of food plants have diminished. Therefore, knowledge of sources of knowledge of food crops is very important documented as an effort to preserve cultural heritage. This study aims to analyze the source of knowledge in utilizing food plants in the Dayak Tamambaloh tribal community. The method used in this study was a survey. Research data were obtained through interviews and literature. Data analysis using descriptive qualitative with stages: (a) data collection, (b) data reduction, (c) data presentation, (d) conclusion drawing. The results showed that the source of knowledge in utilizing plants with potential food for the Dayak Tamambaloh tribe was obtained through family, customary leaders, life experiences and trial and error.
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Budianto, I.M. (2004). Dimensi Etis terhadap Budaya Makan dan Dampaknya pada Masyarakat. Jurnal Makara Sosial Humaniora, 8 (2): 65-70.
Cabrera-Suarez K, De Sea-Perez P, & Garcia-Almeida D. (2001). The succession process from a resource-and knowledge based view of the family firm. Family Bussiness Review, 14(1), 37–46.
Chirico, F. (2008). Knowledge Accumulation in Family Firms: Evidence from four case studies. International Small Business Journal, 26 (4): 433- 455.
Fadhilah, A. (2009). Kearifan Lokal dalam Membentuk Budaya Pangan Lokal Komunitas Molamahu Pulubala Gorontalo. (Online) tersedia di http://repository.uinjkt.ac.id/dspace/bitstream/123456789/30881/3/Amir%20Fadhilah.pdf. Diakses tanggal 26 Februari 2019.
Fadilah, M. (2018). Kearifan Lokal sebagai Ketahanan Pangan. Jakarta: UIN Syarif Hidayatullah Jakarta.
Lontaan, J.U. (1975). Sejarah hukum adat dan adat istiadat Kalimantan Barat. Pontianak: Pemda Tingkat I Kalimantan Barat.
Mungmachon, M.R. (2012). Knowledge and Local Wisdom: Community Treasure. International Journal of Humanities and Social Science, 2 (13): 174-181.
Permatasari, A.I. (2014). Karangan Etnografi Kebudayaan Suku Iban di Kalimantan Barat. Indonesia: Demak.
Purwono & Purnamawati, H. (2007). Budidaya 8 Jenis Pangan Unggul. Depok: Penebar Swadaya.
Rahayu, S. (2013). Pemanfaatan Tumbuhan Pangan dan Obat Oleh Masyarakat Kampung Sinarwangi di Sekitar Hutan Gunung Salak Kabupaten Bogor. Bogor: Departemen Konservasi Sumberdaya Hutan dan Ekowisata Fakultas Kehutanan Institut Pertanian Bogor.
Rike, N., Nita, S.T., Sungkalang, C. (2018). Ethnobotany of plant food in Dayak Tamambaloh community, West Kalimantan, Indonesia. International Journal of Academic Research and Development, 3 (3): 267-273.
Riwut, T. (2007). Kalimantan Membangun Alam dan Kebudayaan. Yogyakarta: NR Publishing.
Rohaini. (2015). Perlindungan Hukum terhadap Pengetahuan Tradisional Melalui Pengembangan Sui Generis Law (Legal Protection to Traditional Knowledge Through the Development Sui Generis Law). Fiat Justisia Jurnal Ilmu Hukum, 9 (4): 428-429.
Rohyani, I.S., Aryanti, E., & Suripto. (2015). Potensi Nilai Gizi Tumbuhan Pangan Lokal Pulau Lombok sebagai Basis Penguatan Ketahanan Pangan Nasional. Jurnal Sains Teknologi & Lingkungan, 1(1): 43-47.
Rohyani, I.S., Aryanti, E., & Suripto. (2015). Potensi nilai gizi tumbuhan pangan lokal pulau lombok sebagai basis penguatan ketahanan pangan nasional (Probability of nutritional value of local food as a source for strengthening national food security). Pros Sem Nas Masy Biodiv Indon, 1 (7): 1698-1701.
Sithole, J. (2007). The challenges faced by African libraries and information centre in documenting and preserving indigenous knowledge. International federations of library association and institutions: IFLA Journal, 33 (2):117-123.
Sunarti, S., Rugayah & Tutie, D. (2007). Tumbuhan Berpotensi Bahan Pangan di Daerah Cagar Alam Tengkale. Biodiversitas, 8 (2): 88-91.
Supiandi, M.I., Mahanal, S., Zubaidah, S., Julung, H., Ege, B. (2019). Ethnobotany of traditional medicinal plants used by Dayak Desa Community in Sintang, West Kalimantan, Indonesia. Biodiversitas, 20 (5): 1264-1270,
Tamalene, M.A. (2016). Perspektif Konservasi Berbasis Kearifan Lokal dan Etnobiologi Keanekaragaman Hayati Suku Togutil di Pulau Halmahera sebagai Bahan Pengembangan Buku Referensi Etnokonservasi. Malang: Universitas Negeri Malang.
Tax, S. (1953). An Appraisal of Anthropologi Today. Chicago: University of Chicago Press.
Trevinyo-Rodriguez, R.N & Tapies, J. (2006). Effective knowledge transfer in family firms. In: P. Z. Poutziouris, K. X. Smyrnios and S. B. Kein, eds. Handbook of Research on Family bussiness. Cheltenham, UK: Edwar Elgar Publishing Limited, pp. 343-357.
Zikri, M., Hikmat, A., & Zuhud, E.A.M. (2016). Retensi Pengetahuan Tumbuhan Pangan Suku Rejang di Kampung Rindu Hati Dalam Ketahanan Pangan (Retention of Knowledge for Food Plants Rejang Tribe at Rindu Hati Village in Food Security). Media Konservasi, 21 (3): 270-277.
