PEMBERDAYAAN IBU-IBU PKK DESA JUNGSEMI, KECAMATAN KANGKUNG, KABUPATEN KENDAL MELALUI PELATIHAN PENGOLAHAN SEMPRONG JAGUNG

  • Fafa Nurdyansyah Program Studi Teknologi Pangan, Universitas PGRI Semarang
  • Rosalina Ginting Universitas PGRI Semarang
  • Maftukin Hudah Universitas PGRI Semarang
  • Valdyan Drifanda Universitas PGRI Semarang
  • Arief Rakhman Affandi Universitas PGRI Semarang

Abstract

Jungsemi Village is one of the villages located in Kangkung District, Kendal Regency, Central Java which has resource potential, especially agricultural products in the form of corn. The Community Service Team from the University of PGRI Semarang strives to empower the potential in the village through training activities for making semprong made from corn flour produced by local communities, as well as simple product packaging training and followed by online marketing training activities using applications and media social. This activity was attended by community partners, namely PKK Jungsemi Village women for several stages. The results of the activity showed that there was an increase in the skills of the partner community of more than 80% based on the survey results and the community was considered very enthusiastic in participating in this activity. To support the sustainability of this program, the service team continues to monitor and evaluate post-service activities by monitoring partner activities.

References

Dewi, R., & Azis, S. N. (2019). Pengolahan Jagung (Kripik Cheetos Jagungta). Jurnal Pengabdian Bina Ukhuwah, 1(2), 83-87.
Hayati, P. D., Efendi, S., Rahmi, I. D., & Saputra, R. (2018). Pemberdayaan masyarakat Nagari Persiapan Giri Maju, Kabupaten Pasaman Barat dengan inovasi dan teknologi pengolahan jagung. Buletin Ilmiah Nagari Membangun, 1(3), 1-14.
Kendal, B. P. S. K. (2014). Kendal dalam Angka 2014. Kendal (ID). BPS Kabupaten Kendal.
Martono, Y., Palupi, M. E. R., Felita, B., Saptaningtyas, S. N., Raharjianti, B. M., & Hananto, F. T. W. (2020). Pemberdayaan Masyarakat Di Desa Kalikurmo Berbasis Kearifan Lokal. Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat, 1(1), 70-79.
Rohmansyah, N. A., Nurdyansyah, F., & Prastiwi, B. K. (2017). Pemberdayaan Masyarakat Melalui IbM Pelatihan Olahan Limbah Tahu Di Desa Drono Ngawen Klaten. Jurnal Kewirausahaan dan Bisnis, 21(11).
Warsito, H., Rindiani, F. N., & Nurdyansyah, F. (2015). Ilmu Bahan Makanan Dasar. Yogyakarta: Nuha Medika.
Widyastuti, D. A., & Nurdyansyah, F. (2019). Pemberdayaan Wanita Tani Kabupaten Kudus dalam Pembuatan Saus Cabai (Capsicum anuum). Jurnal Surya Masyarakat, 1(2), 81-85.
Zakka, M. N. (2019). Analisis alat manajemen usaha agrobisnis jagung di KWT Rejo Makmur
Published
2021-06-29