PELATIHAN PEMBUATAN DAN PEMASARAN OLAHAN JERUK SORTIR MENJADI DODOL, MANISAN DAN TEH DI DESA KARANG JAYA KECAMATAN SELUPU REJANG

  • Ria Dwi Jayati Universitas PGRI Silampari
  • Nur Fitriyana Universitas PGRI Silampari
  • Lucy Asri Purwasi Universitas PGRI Silampari
  • Linna Fitriani Universitas PGRI Silampari

Abstract

This community service (PKM) aims to provide training to local residents in the manufacture and marketing of processed sorting oranges into dodol, sweets, and tea. Sortir oranges are a type of orange that has good quality and the price is relatively cheaper than ordinary oranges. Therefore, the processing of sorted oranges into value-added processed products such as dodol, sweets and tea can increase the economic value for local residents. This service was carried out in Karang Jaya Village, Selupu Rejang District. After being implemented, this PKM succeeded in providing benefits to the surrounding community. The procedures that have been carried out use the method of observation, socialization, training and continued with direct practice. Local residents who have participated in the training have succeeded in producing quality sorted orange processed products and successfully marketing them effectively. This can be seen from the increase in the income of local residents and the increase in consumer buying interest in processed orange sorting products. The outputs of the activity are (1) the partners' knowledge, skills and income increase, (2) produce sorted orange processed products in the form of dodol, sweets and tea. Thus, training in the manufacture and marketing of processed sorted oranges into dodol, sweets and tea has a positive impact on increasing the income, knowledge and skills of the local community. This is expected to provide long-term benefits for the community and strengthen the local economy.

References

Aridah, E., Hartoyo, S., & Pratiwi, T. (2020). Analisis potensi pengembangan olahan buah jeruk menjadi produk inovatif di Kabupaten Sukabumi. Jurnal Ilmu Pertanian dan Agribisnis, 2(2), 110-119.

Digides. (2020). Kirana Farm Wisata Petik Buah (Jeruk). https://profil.digitaldesa.id/karangjaya-rejanglebongkab/wisata/kirana-farm. Diakses 20 Juli 2022.

Diny, A. Q., & Santoso, E. B. (2020). Pengembangan Produk Olahan Komoditas Jeruk Siam di Kecamatan Bangorejo Kabupaten Banyuwangi Berdasarkan Konsep PEL. JURNAL TEKNIK ITS, Volume 9(No. 2), hal. 340-347. https://doi.org/ISSN: 2337-3539 (2301-9271 Print).

Fitriana, Y. A. N., & Fitri, A. S. (2020). Analisis Kadar Vitamin C pada Buah Jeruk Menggunakan Metode Titrasi Iodometri. Jurnal SAINTEKS, Volume 17(No. 1), hal. 27-32.

Mawarni, R., Fadilah, M., & Rochman, F. (2021). Pengembangan Olahan Buah Jeruk Keprok Menjadi Produk Bernilai Tambah di Desa Sekumpul, Kabupaten Banyuwangi. Prosiding Seminar Nasional Hasil Pengabdian Kepada Masyarakat, 121-126.

Suhartini, S., Wijana, S., Putri, W. D. R., & Deoranto, and P. (2020). Pengembangan Agro TechnoPark (ATP) di Desa Donowarih Berbasis Diversifikasi Olahan Jeruk. Jurnal Inovasi Dan Penerapan Teknologi, Volume 6(No. 2), hal. 1011-1017.

Sjahruddin, S., & Pramono, S. (2015). Teknologi Pasca Panen Buah. Penebar Swadaya.
Published
2023-06-15

Most read articles by the same author(s)